Free Download Offer!!!

Hi, my name is Chef Tom Heintz and I’d like to tell you about a great little booklet I put together to help myself out when choosing which spices and herbs to use. You see I have a huge collection just sitting in my cupboards and sometimes I wonder why I purchased so many!

I have to admit that I don’t know all the answers, no matter how long I’ve been in this business. I love to create exceptional food and I’m always learning and experimenting with new flavors and combinations depending on the theme of my dishes.

This book helps me know at a glance which possible spices or herbs might be added to get the results I’m after. It also helps me to branch out and try new flavors I haven’t attempted. There are 100 different Spices, Herbs, and seasonings that I define in detail and a few suggestions on combinations. I even included my list of MUST HAVE seasonings that I are in my kitchens at all times.

Heres a quick overview of what's inside:

Definitions of 100 specific Spices, Herbs & Seasonings
Charts that define when to use each seasoning
Suggestions on when to add, how to store and what to buy
Of Course ... My personal favorites that I always have on hand

I think it might be helpful to you too. So here’s my offer. Enter your name and email in the opt-in space below and I’ll send you a link to download this book completely free. No charge. My gift to you for watching this video and visiting this page.

I promise that I won’t be spamming you or selling your name to some else’s list, I’m trying to put together a group of like-minded people who love food and that I can share information with as I come across it. I love to teach and help people explore the world of food.

As a bonus, please enjoy access to the full website on “Playing with Food”. I have videos, photo galleries, and various links to stuff that might be of interest.

Heres to you and great food!

- Chef Tom Heintz